Pranav Birje | The News Bulletins
MUMBAI 17 December 2025: Celebrated for its creativity, outstanding taste, uncompromising freshness, and bespoke customization at an unbeatable price, The Sugar Shack has introduced its latest festive offering, further strengthening its reputation in the premium bakery space.
The festive menu showcases an indulgent assortment of cookies, macarons, cupcakes, tea-cakes, and a special DIY cookie kit for children. From rich Triple Chocolate cookies and smooth Nutella Sea Salt macarons to timeless Vanilla bakes and a classic Christmas Rum cake, each product is prepared in small batches using superior-quality ingredients. Despite the premium inputs and detailed workmanship, making high-quality artisanal baking available to a wider audience.
A defining hallmark of The Sugar Shack is its commitment to bespoke customization. Customers can personalize flavours, designs, and festive themes, while the brand’s much-admired hand-painted cakes continue to set benchmarks for both visual finesse and flavour excellence. Available exclusively on pre-order, the latest festive collection is ideal for gifting, celebrations, and intimate gatherings.
The Sugar Shack is the brainchild of Artisanal Baker Yashashwini Gupta, who has trained under the world-renowned authority on handpainted cakes, bakery chef Chef Keem (Chef Keem Ooi) from Malaysia
