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Wed. Jul 1st, 2026

KFC’S DOUBLE CHICKEN DYNAMITE PUTS NOODLES BETWEEN CRISPY CHICKEN. AND WE’RE NOT QUESTIONING IT.

~Introducing the Double Chicken Dynamite – priced starting at just ₹299~

~Indulge in the all-chicken no bun burger, packed with Korean noodles, signature spicy mayo &

cheese in the center, topped with bold spices~

National, 24 th June 2026: Some things shouldn’t make sense. And yet… somehow, they always do.
Chocolate samosas.
Paan ladoos.
Achar with ice-cream.
And now – Korean noodles, placed right between two crispy chicken fillets.
India has always had a love for unusual food combinations – ones that feel unexpected (and shocking) at
first and then win you over after the first bite. From streetside innovations to food experiments for
YouTube, unlikely pairings have a way of finding their way into India’s hearts.
KFC India taps into this instinct with the launch of the all-new Double Chicken Dynamite, where two
worlds collide to create a new menu offering that is pure madness.
The all-chicken no bun burger has two crispy Zinger fillets loaded with droolworthy Korean
noodles, signature spicy mayo & cheese and is topped with bold spices, creating a mad
combination that’s crunchy, cheesy and unapologetically indulgent.

Whether you are a chicken lover, a noodle lover, or simply someone who believes great food happens
when rules are broken, the Double Chicken Dynamite is here to prove that sometimes “Why not?” is the
best answer.
29 th June onwards, the all-new Double Chicken Dynamite will be available across all 1400+ KFC
restaurants in India for dine-in & takeaway, as well as via the KFC app, website (https://online.kfc.co.in/)
and via leading food delivery apps.
So, what are you waiting for? It’s time to indulge in the madness with the Double Chicken Dynamite!
About KFC
KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM.), is a global chicken restaurant brand with a rich, decades-long
history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’
good recipe more than 80 years ago, a list of secret herbs and spices scratched out on the back of the door to his
kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious
chicken by hand in more than 26,000 restaurants in over 145 countries and territories around the world.
For more information, visit https://online.kfc.co.in/ or contact Burson India
BursonKFCBrandsteam@bursonglobal.com

By Pranav Birje

### Pranav Birje - Senior News Reporter Pranav Birje is a seasoned journalist with over 7 years of experience in the news industry. As a Senior News Reporter at The News Bulletins , Pranav brings his dedication to accurate reporting and his passion for storytelling to every article he writes. #### Professional Background Pranav began his journalism career at Dainik Dabang Dunia , where he covered local news and Entertainment. His commitment to uncovering the truth and his knack for in-depth analysis quickly earned his a reputation as a reliable and insightful reporter. Over the years, he has worked in various roles, including investigative journalist and international correspondent, giving his a broad perspective on global issues. #### Personal Philosophy Pranav believes in the power of journalism to drive change and hold power to account. He is committed to maintaining the highest standards of integrity and accuracy in his reporting. His work is driven by a passion for uncovering the truth and a dedication to informing the public. #### Contact Pranav is always interested in hearing from readers and sources. You can reach her at: -Email: pranav@thenewsbulletins.in Pranav’s commitment to delivering compelling and truthful journalism makes her an invaluable member of the The News Bulletins team. Follow his work to stay informed on the issues that matter most.

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